STP Plant for Dairy Industries: Challenges, Design & Sustainable Solutions
Introduction Dairy industries are among the largest contributors to wastewater in the food and beverage sector. Every stage of milk processing—from pasteurization, cooling, and cheese-making to cleaning tanks and equipment—requires vast amounts of water. The wastewater discharged from these activities is rich in fats, proteins, lactose, cleaning chemicals, and organic loads that can severely damage … Read more